I am not a huge black-eye pea fan, but Wendy Jackson made this a while back and I fell in love with it. Now instead of a little nibble of peas with a little luck, I can have lots for a LOT of LUCK. Enjoy.
3 (15oz) cans peas, drained 3 cloves minced garlic 10 green onions, shivered 1 purple onion, thinly sliced 1 cup chopped/sliced celery 1 thinly sliced green pepper Dressing: 3 T lemon juice 1/3 c tarragon vinegar ½ t salt ¼ t tabasco 2/3 c oil Chopped parsley for garnish Combine drained peas, veggies and toss. Combine dressing ingredients, pour over salad and combine. Let meld for several hours. Season with salt and pepper to taste. Sprinkle with chopped parsley.